Providers

From Orchard
- Sentits del born
  
  About us? "We are in the field, yes, to cultivate the land. We have worked, planted, gathered and collected for several generations."
  From Mas d'en Queri de Almoster, Reus, and Ca La Imma, the "Sorres Velles", Dos Camins, in Gavà, we work the land and cultivate the season with respect for the environment, for almost a century, in order serving a quality product and flavors of yesteryear.
- Mas Lluny
  
  "Directe de Pàges"
  With its own production and ecological seal, without chemical residues, natural, of proximity, from the mountains of Prades near Reus, to our kitchen, a luxury !!!
- Petràs
  
  From a small stall in La Boquería we find Petràs, perhaps the best mushroom producer and distributor, a valuable human team and simple philosophy, they generate the highest quality in a seasonal product, second to none !!
Sea
- Xavi and Jaume (fish and seafood)
  
  From the Garraf and Vilanova coasts, Xavi and Jaume bring us closer to the sea through ancient fishing gear, the best of the Mediterranean. Guaranteeing us a freshness both of the fish of height and of beach ... and go if it shows!
- Bulfego - tuna
  
  The Bulfegó family, the fifth generation of fishermen and now also fish farmers, have become a world leader in bluefin tuna. Both for their quality and for their maturation process, they break the written norm of the tasting of this species in its maximum freshness, creating silky notes and sweetness in its meat, at the same time becoming a protectionist part of this noble animal.
Land
- Carnè
  
  Santiago Carnè creates more than 50 years ago, a family illusion with respect for quality and the product that lasts over time and today comes to our table in the form of wild mushrooms, truffles and high-end products in which the natural and quality is an indisputable seal.
- Puigbo
  
  At the beginning of the 20s of the last century, our grandparents already worked as butchers in the Boquería and EL Ninot markets. Currently, we are committed to health and the environment with young ranchers from the Ripollès region, with whom we created the Pirinat project for the production of organic livestock and meat.
  Always male and female calves of indigenous breeds from local farms, fed on cereals and slaughtered with less than 12 months of life.
- Iruki - Borja Zubiaurre
  
  Our roots in the land and culture make us trace a style with its own identity.
  National ox, farm cow, Gallerga cow ... our commitment is to enjoy and make you enjoy excellence through our natural evolution.
  Process in which 5 basic factors intervene to achieve a perfect tuning: greased, temperature, time, humidity and ventilation. All this is the pre-cooking of the best cuts, worked with humility and affection.
  Our way of understanding the maturation and affirmation of meat is unique.

Romantic experience

Let yourself be carried away by a unique atmosphere and immerse yourself in a journey of culinary delights by candlelight in a romantic setting.
Beef steak menu

Passion for meat! This proposal is the result of an effort to achieve the perfect ripening, an alchemy of flavor, silky textures and intense flavors, an unrepeatable sensory experience.
Tasting menu

Mediterranean recipes with signature stamp. Delve into a journey through the senses and flavors of the land, we will make you live a unique experience.
Festival menu

It is a special menu of dishes carefully selected by the chef to offer a superior gastronomic experience, which stimulates all the senses through different flavors and textures.
Valentine's tasting menu

Celebrate Valentine's Day in a relaxed and romantic setting by the warm light of the candles. Surprise him with an exquisite tasting menu.
Vegetarian menu

We are proud to present an exquisite vegetarian menu made with fresh, local and seasonal products of the highest quality. We have created a selection of innovative and delicious dishes that will delight your palate.