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The experience

En Antigua cada detalle está pensado exprésamente para agradar a tus sentidos: su cuidada decoración a la cálida luz de las velas le confiere un ambiente elegante, íntimo y relajado; su atento servicio estará pendiente de vosotros en todo momento, y su magnífica cocina, de máxima calidad, sorprendente y con una cuidada presentación, os dejará sin palabras a tí y a esa persona tan especial.

Price: 38.00 € per person

Appetizer…
Refreshing watermelon and basil carpaccio like a pesto, creamy goat note, roasted beetroot, soft burrata, feta 'the salty twist', pistachio, freshness of arugula and peppermint.

To start…
Mushrooms, pleurotus eryngii, presented in slices and lightly sealed, creamy straciatella, soft infusion of extra virgin garlic and freshly grated summer truffle.

False truffled ricotta cannelloni, grilled summer boletus, fresh spinach, soft spicy yogurt cream and cucumber.

Main…
Melty boletus risotto, combined with sheep's cheese and hazelnuts, accompanied by a ragu of leeks and snow peas.

Roasted eggplant in 16 species with spicy notes, smooth and silky concentrated tomato sauce, coconut cream, yogurt, fresh herbs and scented basmati rice.

Sweet ending…
Caramelized French toast in creme brulee and meringue milk ice cream, sweet surprise…!

Our chocolate truffles, to finish with a touch of sweetness.

Gift or Experience Conditions

Once you have chosen your gift or closed menu, personalize the card, and you can even put a dedication to make it more personal.
Pay the amount for the gift voucher to be paid. The check will be valid for one year from the date of purchase, except for specific events with a closed date.
You will receive a PDF file that you can print to make a gift or enjoy your experience. You can also send it by email to the person you decide.
Call us at 934 147 384 to reserve your table and tell us the type of menu on your check.
It is essential that the printed check is presented at the restaurant to be redeemed. This file has a unique code, which can be redeemed only once in our restaurant.