• Concentrated lobster and red shrimp broth, bonbon filled with king crab, shrimp, vaporous related bubbles and garden aromas.
• Smoked salmon, truffle ricotta fake cannelloni, grilled summer boletus, fresh spinach, mild spicy iogurt cream, cucumber and crunchy avocado.
• Skillet of crispy and juicy onion black pudding, apple compote, caramelized onion, crunchy Parmesan and caramelised goat chocolates.
• Steamed wild sea bass, leek ragout, snow peas and mollusks with fennel and ginger cream.
• Succulent wagyu strogonoff, (dO Burgos), creamy foam of truffled potato and marrow, smoked in forest crusts and a subtle touch of red chilli.
• Caramelized French toast in creme brûlée and meringue milk ice cream, sweet surprise…!
• Our chocolate truffles, to finish with a touch of sweetness.