Love is share...!
Mediterranean red tuna, marinated in soy and ginger, shrimp in tempura, ponzu sauce and teriyaki.
We continue ...
Smoked salmon, fake truffled ricotta cannelloni, grilled summer boletus, fresh spinach, mild spicy yogurt cream, cucumber and crunchy avocado.
Something soft...
Water pears infused with aromas of thyme, fresh mint, gorgonzola, cherry gazpacho, caramelised cashews with sherry, arugula and reduction of wild fruits.
The best of the sea ...
Cantabrian spider crab wrapped in leek leaves, garlic shrimp, salmon roe, in combination with refreshing vichyssoise and lemon grass.
Earth...
Oxtail bonbon on creamy truffled potato and sour apple.
Sweet temptation!
Sweet and creamy, heart of cheescake over Belgian chocolate coating.