Appetizer
Salted red tuna in coriander seeds, shrimp in tempura and teriyaki sauce.
Entertainment
Smoked salmon, fake truffled ricotta cannelloni, grilled summer boletus, fresh spinach, mild spicy yogurt cream, cucumber and crunchy avocado.
First
Foie mi-cuit covered with thin slices of caramelized apple, late harvest gelée and orange bread croutons.
Y
Creamy rice with oxtail, mushrooms and wild mushrooms sautéed over charcoal, garlic butter and thyme and a mirror of meat juice.
From the sea or the land ...
Sweet snout of 45º charcoal cod, natural and roasted tomato textures, green olives, spearmint, subtle perfume of black garlic, in false papillote.
or
Tender and juicy cut of French “onglet” beef, roasted pak choy, glazed shallots, parmentier, reduction of porto meat juice and Perigordini foie and truffle sauce.
Sweet ending ...
"Tortell de reis"
Coffee
Chocolate truffles
Cellar
Red: Gómez de Segura. Breeding. DO Rioja.
White: Viña Calera, Marques de Riscal. Verdejo. Wheel.