----------------------- SATARTERS-----------------------

·      Smoked salmon, truffled ricotta mock cannelloni, grilled summer boletus, fresh spinach, smooth spicy yoghurt cream, cucumber and avocado crisp (3/6) (vegetarian option) €15.80

·     Crispy and juicy onion black pudding pan, apple compote, caramelised onion, parmesan crisp and caramelised goat chocolates (1/6/7) (gluten free option) € 16,00

·     Concentrated lobster and red prawn broth, stuffed bonbon of king crab, shrimps, steamy bubbles and garden aromas. (1/6/9) € 16,50

·     Mushrooms, pleurotus eryngii, sliced and lightly seared, creamy straciatella, mild infusion of extra virgin garlic and freshly grated summer truffle (6) (vegetarian) € 17,50

·     Foie mi-cuit topped with thin slices of caramelised apple, late harvest gelée and orange bread croutons (1) (gluten free option) € 18,50

·     Refreshing watermelon and basil carpaccio as a pesto, creamy goat's note, roasted beetroot, soft burrata, feta ‘the salty twist’, pistachio, rocket freshness and mint. (6/7) (vegetarian) € 16,50

·     Explosion of flavour! Tender green leafy stalks, caramelised walnuts, avocado, shredded free-range chicken breast, cassé tomato and hints of sweet and sour flavours. (7/8) 16,00 € 16,00

·     Andalusian style red prawns, fried eggs, fried eggs with shrimp juice (1/2/4) € 21,00

·     Tradition...! Juicy cannelloni of truffled and roasted pagès chicken, reduction of its cooking juices, on a fine cream of roasted sweet potato, leek chips and foie shavings (1/4/6) 18,00 €.

·     Grilled razor clams and cockles, creamy leek onions, crème fraîche and txakoli, fennel bulb, citronella, toasted almonds and parsley. (6/7/9) € 18,50

·     Russian salad, the best...!!!! With octopus, ventresca, smoked sardine, aji amarillo, shrimps, red shrimp and citrus touches. (2/3/4/9) € 19,00

·     Creamy burrata stracciatella, leek confit, marked white asparagus, roasted pumpkin and charcoal-grilled extra virgin olive oil (6/7) (vegetarian) € 17,00

·     Cantabrian spider crab wrapped in leek leaves, garlic shrimp, salmon roe, combined with refreshing vichyssoise and lemon grass. (2/6) € 18,00

·     Glass bonbons filled with nikei tuna tartar, avocado emulsion, sweet potato, sesame and coconut cream with tiger milk (1/3/5/7) € 18,50

·     Carabinero shrimp tiradito, intense flavour and juiciness of the heads, crispy frisée leaves, hints of madras powder and hazelnut crunch (2/7) € 18,50

·     Crunchy grilled octopus, on potato foam, antichochocho sauce, sobrasada and honey - a classic for us! (6/9) € 21,00

·     Mellow rice with oxtail, mushrooms and wild mushrooms sautéed over charcoal, garlic and thyme butter and a mirror of meat juice (6) 22,00 €.

·     3-minute free-range egg, potato straw, onion confit, Iberian ham and freshly grated black truffle (Tuber Melanosporum) from Sarrión, Teruel (4) (vegetarian option) € 18,80

----------------------- MEATS -----------------------

·       Oxtail in two stages in crispy foie stuffed bonbons on shallots and ginger cream, sour apple, reduction and foie cream (1/6) €23.50

·      Free-range chicken breast marinated in 16 exotic spices with spicy notes, silky smooth concentrated tomato sauce, Greek, coconut cream, fresh herbs and fragrant basmati rice. (6) (vegetarian option) € 23,00

·      Veal cheek cooked as it used to be (very slowly), reduction of its juices, over tender boletus risotto, bound with sheep's cheese and hazelnuts. (6/7) (vegetarian option) € 24,00

·      Soft and tender lamb ternasco cooked at low temperature, glazed in its own juices, bresse hen stock, marinated artichoke, caramelised onions, white beans and seasonal mushrooms. (6) € 24,00

·      Black Angus Nebraska steak tartar, freshly chopped, seasoned according to us, freshness. ...perfect!!! (1/6/8) (gluten free option) € 23,00

·      Roast chateaubriand steak, thinly sliced, marinated in oil infused with aromatic herbs, garlic, balsamic sherry caramel and cooked at the table (min 2 pax) € 60,00

·      Truffled fries with thyme small/large € 6.00/9.00 

----------------------- FISH -----------------------

·      Mediterranean red tuna, marinated in soya and ginger, very lightly seared, carpaccio of seared pleurotus eryngii, cold steamed spinach salad, miso foam, salmon roe, ponzu teriyaki sauce. (3/5/6) € 23,50 

·     Steamed wild sea bass, leek ragout, snow peas and molluscs with fennel cream, chardonnay and ginger reduction (2/3/6/9) € 24,00

·     Mellow 65º charcoal-grilled cod, roasted ratouille, green olives, mint and subtle perfume of black garlic, in fake papillote. (3) € 24,00

·     Cold water sockeye salmon seared in nori and crispy tempura, shrimps, warm aubergine salad, sultanas, goat, fresh cheese, refreshing basil and sweet contrasts (1/3/5/6/7/9) € 23,50

·     Hake with orly skewered hake, shrimps, aubergines, coriander and caramelised cashew nuts, treated as a mock ragout, coconut milk with a subtle perfume of red curry and related bubbles. (2/3/7) € 23,00

----------------------- DESSERTS -----------------------

·      Caramelised French toast in crème brûlée and meringue milk ice cream (1/4/6) 8,50 €.

·     Chocolate madness - guanaja hot chocolate coulant, Belgian chocolate ice cream on cocoa soil, nutella foam and detonating textures. (1/4/6/7) € 11,50

·     Sweet summer temptation: seasonal strawberries, vanilla ice cream morsels on custard, generous layer of whipped cream and delicate sweetness of icing sugar. (4/6) € 8,50

·     Warm braeburn apple, treated with muscovado sugar and cinnamon, nuts, pistachio and vanilla ice cream in hot custard (1/6/7) (gluten free option). € 8,50

·     Passion fruit fizz, creamy mango ice cream and guava crystals. (6) € 8,50

·     Banoffee pie: chantilly on creamy dulce de leche, banana and soft biscuit and butter base...awesome!!! (1/6) € 8.50

·     Our chocolate truffles, to finish with a touch of sweetness (6) € 7,50

·     Selection of refined cheeses... brie de Meaux, Comté 30 months matured, Reblochon, Stilton and quince. (6) 18,00 €.

·     Colonel:             

               Forest mandarin sorbet with a splash of Absolut vodka of its flavour. € 7,00   

               Raspberry sorbet and cava brut nature. € 7,00            

               Lemon sorbet, aged rum, mint...like a mojito. € 7,00

               Gin and tonic sorbet with a splash of hendricks and a touch of cucumber. € 7,00

All our prices include VAT.

Always trying to do a good job, in each dish you will find information about ingredients that have traces of allergens. Thank you very much!

(1) gluten - (2) crustaceans - (3) fish - (4) egg - (5) soya - (6) milk / lactose - (7) nuts - (8) mustard - (9) molluscs.